Hi! Im Sam, and I’m so happy you are here!
I really really like food. I started this blog to have a little space on the internet thats mine where I can write and share my recipes and love for all things food. I graduated in 2013 from The Le Cordon Bleu Baking and Pastry program and started a cake decorating business, but have always loved to cook as well. Im the one in the kitchen cooking, styling, photographing, and blogging everything you see here. What I love about food is that there is always something knew to learn. A new recipe, technique, ways to style and photograph dishes (my latest passion), or even a new food itself. The opportunity for creativity is great, and thats what keeps me here. Before culinary school I worked in the fashion business as a color coordinator for a fabric company. Being around color all day made happy and creative but something was missing. I started to get more into cooking and soon realized I could combine my love for color with food and voila, here I am 9 years later. In addition to that I have a good man by my side, two hilarious and cute kids, and a funny looking french bulldog. My hope is that I can bring you yummy, fun, colorful, easy recipes, with photos that will make your tummy growl.
A few fun facts:
Im allergic to nuts except pistachios- weird, I know, but that means you won’t see anything with nuts on the blog
Im not so into fish. Maybe a salmon recipe here or there.
I HATE CILANTRO. You will never see that on here. Never, ever.
Do you watch Friends? Bc like Joey, Sam doesn’t share food. I will happily share my recipes with you but please don’t ask me to share the food.
Musical choice: Maroon 5, but the unpopular songs
Celeb of choice- Justin Timberlake, bc well duh.
Tv show of choice- I currently have 56 Will & Grace reruns on my DVR as I type this.