easy side dish

10 Minute Blistered Edamame

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Hi! Im Sam Adler,

Welcome to Frosting and Fettuccine! I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. This is a place where you will find impressive yet achievable dessert ideas and recipes. Learn more about me!

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frostingandfettuccine

On a 2 week Insta break ✌🏻
Teaching food photogs how to find their unique style + creative superpowers to make 💰 online
Saveur blog award winner 18

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