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Frosting & Fettuccine

Home » Super Bowl cupcakes

Super Bowl cupcakes

A diy pull apart cupcake cake in the shape of a football

Pull Apart Football Cupcake Cake

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Hi! Im Sam,

Welcome to Frosting and Fettuccine! I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. This is a place where you will find impressive yet achievable dessert ideas and recipes. Learn more about me!

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frostingandfettuccine

Teaching food photographers how to find their unique style + creative superpowers to make money online 💫
Saveur blog award winner 2018
Baking blog:

Sam Adler | Food Styling
✨COURSE CONTROL ✨ I see you. You have *at lea ✨COURSE CONTROL ✨

I see you. You have *at least* one course that you bought over the last year. Problem is, the log in details are still sitting unopened in your inbox. Yet here you are wondering if you should sign up for another course you just heard about.

Your’e thinking ohh this is the one. This is the one that is going to get me to my goals.

So you go ahead and spend your hard earned money and then 2 months later, courses racked up, your’e in the same place you were 2 months ago and the cycle continues.

I get it, because Iv’e been there!

There are SO many courses being offered right now by so many talented people and it’s hard to know which ones are going to make an impact on your life.

The thing is- THEY ALL WILL.

But it’s up to you to take the time and hold yourself accountable to actually do 👏🏻 the 👏🏻 work👏🏻

It’s the difference between being addicted to your goals or being addicted to information.

So how do you hold yourself accountable?

Set aside time every week that you will work on that course. Seriously put it into your calendar and block off any amount of time that you can give it. Even 20 minutes.

Then implement it into your work and watch your growth!

If you go in the process of learn—> implement, learn—> implement not only will you feel so good about it (bye guilty conscience), but you will hit your goals way faster!

It’s not even the end of January and I’ve enrolled in 3 courses so far this year. 1 is completely done (hooray!) and the other 2 I’m in the middle of. So if you needed a sign to go hit start on that new course- THIS IS IT.

Come back to me in 2 months and tell me what you did 😉

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Strawberry cookies are now on the blog! Super chew Strawberry cookies are now on the blog! Super chewy and buttery, plus they are PINK and gorgeous! Also no box mix here, these cookies are made from scratch without sacrificing on flavor.

Grab the recipe using the link in my profile!

https://frostingandfettuccine.com/chewy-strawberry-cookies/

#thebakefeed #feedfeed #feedfeedbaking #f52grams #thekitchn #thewayweeat #forthemaking #everydayibt #theeverygirl #inspiredbythis #foodfluffer #imsomartha #droolclub #damnthatsdelish #bakeandshare #makeitdelicious #cookiestagram #bloglovin #strawberrydesserts #strawberrycookies #valentinesdesserts  #pinkdesserts #pinkcookies #cookiesofinstagram #bestcookies #pinkthings #eatpretty #prettyfood #huffposttaste #buzzfeedfood
Reasons why this photo gets me 😍 🌈-The colo Reasons why this photo gets me 😍

🌈-The colors! They just get me every time! Between the bright orange peel next to the juicy red inside. Plus the juice makes for just the prettiest pink glaze. Which is why when shooting this pic, I decided to go with the pink background instead of a white or other neutral.

⚪️-The repetitive circles- The repetition of these shapes make this visually pleasing to your eye. Using different parts of the orange to create the same circles makes it more dynamic.

🎨-Again the colors- the contrast from deep red to a light pink makes this monochromatic scheme exciting!

💡-The light- The difference between the highlights and shadows create depth in the image.

Remember you don’t need the fanciest gear to take beautiful photos, I took this one on the floor! But you do need to pay attention to detail and understand the basic principles of photography to take shots you love ❤️ 
 
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If there was ever a cookie that was a party, it wo If there was ever a cookie that was a party, it would be these funfetti cookies! They are soft and sweet and SO much fun. Also these are great to make with kids!

Grab the recipe using the link in my profile friends!

https://frostingandfettuccine.com/funfetti-cookies-made-from-scratch/

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This easy key lime pie is one of our favorite dess This easy key lime pie is one of our favorite desserts! Especially around citrus season when you can find the key limes in stores- but don’t worry you can find key lime juice almost anywhere so you can make this year round! Think I know what im going to be making this weekend 😍

Grab the recipe using the link in my bio!

https://frostingandfettuccine.com/easy-key-lime-pie/

#keylimepie #keylime #pie #easypierecipe #keylimpierecipe #citrusrecipes #thefeedfeed #f52grams #f52community #thebakefeed #thekitchn #thewayweeat #foodfluffer #bakeandshare #heresmyfood #imsomartha #damnthatsdelish #foodartblog #droolclub #forthemaking #dessertfirst #foodandwine #buzzfeast #huffposttaste #buzzfeedfood #piesofinstagram #piestagram #easyaspie #pierecipe #southfloridaeats
Because we all love mini things- these mini triple Because we all love mini things- these mini triple berry coffee cakes are a must make! If you don’t have these cutey cocottes, you can make this recipe in ramekins too!

Best part of this recipe besides for the warm soft coffee cake? The crunchy topping!

Grab the recipe using the link in my profile!

https://frostingandfettuccine.com/individual-triple-berry-coffee-cake/

#thebakefeed #feedfeed #feedfeedbaking #imsomartha #thekitchn #chowhound #f52grams #f52community #bakersofinstagram #bakersofig #droolclub #foodfluffer #damnthatsdelish #huffposttaste #buzzfeedfood #buzzfeast #heresmyfood #thewayweeat #onmytable #forthemaking #coffeecake #minicoffeecake #minis #minithings #eatpretty #eatprettythings #tastingtable #foodwinewomen #sweeets #madeinstaub
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