Flourless Chocolate Cake Recipe

The BEST dessert for Passover!

“This gluten free chocolate cake recipe has only 5 ingredients! Even without the flour it is still fluffy, spongey, and delicious- it’s almost like magic.”

How to make a Flourless Chocolate Cake:

When you dig into this cake, expect a light, fluffy, and spongey cake.  All you need is: – butter – semi sweet chocolate – instant coffee – sugar – eggs

VIEW MORE

Ingredients for Flourless Chocolate Cake:

Melt the butter and the chocolate in a microwave safe bowl in the microwave

Whip egg whites until you see stiff peaks

Fold egg whites into your chocolate batter

The batter should be uniform in color and thick.

To bake, pour the batter into the pan and bake on 300° F for 50-55 mins.

Serve this cake with a dusting of powdered sugar.

Learn More

Flourless Chocolate Cake Recipe

YIELD

12 servings

TYPE

Dessert

Cook TIME

50 minutes

LEVEL

Beginner