Flourless Chocolate Cake Recipe
The BEST dessert for Passover!
“This gluten free chocolate cake recipe has only 5 ingredients! Even without the flour it is still fluffy, spongey, and delicious- it’s almost like magic.”
How to make a Flourless Chocolate Cake:
When you dig into this cake, expect a light, fluffy, and spongey cake. All you need is: – butter – semi sweet chocolate – instant coffee – sugar – eggs
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Ingredients for Flourless Chocolate Cake:
Melt the butter and the chocolate in a microwave safe bowl in the microwave
Whip egg whites until you see stiff peaks
Fold egg whites into your chocolate batter
The batter should be uniform in color and thick.
To bake, pour the batter into the pan and bake on 300° F for 50-55 mins.
Serve this cake with a dusting of powdered sugar.
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Flourless Chocolate Cake Recipe
YIELD
12 servings
TYPE
Dessert
Cook TIME
50 minutes
LEVEL
Beginner