Fluffy Chocolate Chip Bundt Cake Recipe

w/ 2 ingredient chocolate glaze

Ingredients for the Chocolate Chip Bundt Cake:

How to Make Fluffy Chocolate Chip Bundt Cake:

1. Cream the butter and sugar until light and creamy, then add the oil and mix.

2. Add the eggs one at a time mixing in between. Mix to combine.

3. Alternate adding the dry and wet ingredients, mixing in between each addition.

4. Coat the chocolate chips with flour and pour into the batter.

5. Heavily spray bundt pan and fill with batter, then bake for 50-55 mins.

6. Drizzle with melted chocolate or dust with powdered sugar.   Ready to serve!

Enjoy!

Why you'll love it!

Topped with a 2 ingredient chocolate glaze which takes this cake over the top! It’s a great cake to take with you to parties or anytime you need an easy dessert!

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Fluffy Chocolate Chip Bundt Cake Recipe

YIELD

12 servings

TYPE

Dessert

BAKE TIME

1 hour

LEVEL

Beginner