Quick & Easy Chocolate Chip Pound Cake Recipe 

 no sour cream!

Ingredients for the Easy Chocolate Chip Pound Cake:

How to Make Easy Chocolate Chip Pound Cake:

1. Cream the butter and sugar until light and creamy, then add the eggs one at a time scraping the bowl if needed

2.  Alternate adding the dry and wet ingredients, mixing in between each addition. Coat the chocolate chips with flour and pour into the batter.

3. Spray a loaf pan with baking spray and pour the batter in

Bake and enjoy!

Why you'll love it!

With these easy-to-follow instructions, you’ll bake a soft, rich, and buttery pound cake packed with your choice of chocolate chips.

Quick & Easy Chocolate Chip Pound Cake Recipe

YIELD

12 servings

TYPE

Dessert

BAKE TIME

55 minutes

LEVEL

Beginner