The Best Espresso Cupcake Recipe
w/ fluffy espresso buttercream
“These cupcakes are infused with brewed coffee and instant espresso powder. They are really easy to make from scratch, and are topped with a super fluffy espresso buttercream.”
Ingredients for Espresso Cupcakes
How to make the cupcakes: Combine dry ingredients. Then add wet ingredients.
In a measuring cup add the brewed coffee and the instant espresso granules. Mix to combine the two. Then add to batter and mix until smooth.
Line a 12 cup muffin pan with liners and fill 2/3 of the way full & Bake!
Top with Espresso buttercream frosting
The Best Espresso Cupcakes