Thin & Crispy Gingersnap Cookies Recipe

ready in 25 minutes!

Ingredients for Gingersnap Cookies

How to make the cookies:  Mix wet ingredients together. 

Mix in dry ingredients. 

Roll dough balls in sugar.

Bake!

Why you'll love it!

This recipe uses ground spices like ginger, nutmeg, and cinnamon for a classic combo that is just the right amount of spice. The molasses gives it that deep rich flavor. 

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Enjoy!

“Gingersnap molasses cookies are one of the classic holiday cookies, and so easy to make at home! With this recipe, you don’t chill the cookie dough. These cookies have that classic snap that all good gingersnap cookies should!”

Thin & Crispy  Gingersnap Cookies  Recipe

YIELD

24 cookies

TYPE

Dessert

BAKE  TIME

15  minutes

LEVEL

Beginner