This lavish Chantilly Cream is made with three ingredients in 3 minutes! This simple recipe magically transforms heavy whipping cream, sugar, and vanilla extract into an indulgent homemade vanilla-sweetened whipped cream. It's the perfect creamy topping for cakes, pies, breakfast pastries, hot coffee drinks, and more!
In a chilled mixing bowl fitted with the whip attachment combine the heavy cream, 3-4 tbsp sugar (depending how sweet you like it), and the vanilla extract.
Whip on medium high speed for 2-3 minutes until stiff peaks form.
Every mixer is different so make sure to keep and eye on the cream so it doesn’t curdle. Most recipes say it takes 5 minutes but my cream was curdled in just under 3 minutes. Depending on your mixer it may take less or more time.How to fix curdled cream- if the cream is curdled you can save it. Pour some extra COLD cream 2 tbsp at a time and use a whisk by hand to gently stir it back to life. Use caution and don’t pour so much in, start with 2 tbsp and go from there.