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+ servings
Whipped cream in a bowl on a pink surface.
5 stars (1 rating)

3 Minute Airy Chantilly Cream

This lavish Chantilly Cream is made with three ingredients in 3 minutes! This simple recipe magically transforms heavy whipping cream, sugar, and vanilla extract into an indulgent homemade vanilla-sweetened whipped cream. It's the perfect creamy topping for cakes, pies, breakfast pastries, hot coffee drinks, and more!

Ingredients

  • 1 pint heavy whipping cream
  • 3-4 tbsp granulated sugar
  • 1 tsp vanilla extract

Instructions
 

  • Heavy whipping cream, sugar, and vanilla in a stainless steel mixing bowl.
    In a chilled mixing bowl fitted with the whip attachment combine the heavy cream, 3-4 tbsp sugar (depending how sweet you like it), and the vanilla extract.
  • Whipped cream in a mixing bowl.
    Whip on medium high speed for 2-3 minutes until stiff peaks form.
  • This will keep in the fridge for 3-4 days.

Notes

Every mixer is different so make sure to keep and eye on the cream so it doesn’t curdle. Most recipes say it takes 5 minutes but my cream was curdled in just under 3 minutes. Depending on your mixer it may take less or more time.
How to fix curdled cream- if the cream is curdled you can save it. Pour some extra COLD cream 2 tbsp at a time and use a whisk by hand to gently stir it back to life. Use caution and don’t pour so much in, start with 2 tbsp and go from there.
Serving: 1serving, Calories: 147kcal, Carbohydrates: 4g, Protein: 1g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 45mg, Sodium: 11mg, Potassium: 38mg, Sugar: 4g, Vitamin A: 580IU, Vitamin C: 0.2mg, Calcium: 26mg, Iron: 0.04mg
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