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+ servings
A closeup of the texture of a brownie.
5 stars (1 rating)

Fudgy Homemade Cosmic Brownies

These homemade copycat Cosmic Brownies are super fudgy and rich! They are topped with a smooth chocolate frosting and the classic rainbow crunch sprinkles. They are just like the packaged brownies you love but even better because they are made fresh!

Ingredients

  • 1/2 cup butter, unsalted
  • 6 oz semi sweet chocolate, about a heaping 1 cup
  • 1 cup granulated sugar
  • 3 eggs, large
  • 1 tsp vanilla extract
  • 2/3 cup all purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 1 batch chocolate brownie frosting, see instructions below
  • Rainbow Chip Sprinkles

Instructions
 

  • Preheat the oven to 350° F and line a 8×8 pan with parchment paper or spray with baking spray.
  • Chocolate melted in a bowl.
    In a medium size microwavable safe bowl, melt the 1/2 cup butter and 6 oz chocolate together, 30 seconds at a time until fully melted.
  • Add in the 1 cup sugar, 3 eggs, and 1 tsp vanilla. Mix on low to medium speed with a hand mixer or whisk by hand.
  • Cosmic brownie batter in a bowl.
    Add in the 2/3rd cup flour, 3 tbsp cocoa, and 1/2 tsp salt. Mix until combined.
  • Brownie batter in a 8x8 parchment lined tray.
    Pour the batter into the prepared pan and bake for 28-30 mins until the edges of the pan start to break away. Cool.
  • For the frosting make this easy brownie frosting and top with rainbow crunch sprinkles or mini m&ms.

Notes

Remember to frost the brownies with the frosting when they are cool and to immediately top with sprinkles because the frosting dries quickly. 
Serving: 1brownie, Calories: 234kcal, Carbohydrates: 25g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 62mg, Sodium: 175mg, Potassium: 118mg, Fiber: 2g, Sugar: 22g, Vitamin A: 303IU, Calcium: 19mg, Iron: 1mg
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