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Preheat the oven to 350° F and line a 8×8 pan with parchment paper or spray with baking spray.
In a medium size microwavable safe bowl, melt the 1/2 cup butter and 6 oz chocolate together, 30 seconds at a time until fully melted.
Add in the 1 cup sugar, 3 eggs, and 1 tsp vanilla. Mix on low to medium speed with a hand mixer or whisk by hand.
Add in the 2/3rd cup flour, 3 tbsp cocoa, and 1/2 tsp salt. Mix until combined.
Pour the batter into the prepared pan and bake for 28-30 mins until the edges of the pan start to break away. Cool.
For the frosting make this easy brownie frosting and top with rainbow crunch sprinkles or mini m&ms.
Remember to frost the brownies with the frosting when they are cool and to immediately top with sprinkles because the frosting dries quickly.
Serving: 1 brownie , Calories: 234 kcal , Carbohydrates: 25 g , Protein: 3 g , Fat: 14 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 0.3 g , Cholesterol: 62 mg , Sodium: 175 mg , Potassium: 118 mg , Fiber: 2 g , Sugar: 22 g , Vitamin A: 303 IU , Calcium: 19 mg , Iron: 1 mg
Course: Dessert
Cuisine: American