These red velvet cake mix cookies are super quick and easy to make because they are made with only 4 ingredients and require no chill time! They are thick and chewy and are studded with white chocolate chips. Perfect to make for Valentines day or any day you want an easy cookie recipe!
115.25 ozRed velvet cake mix, Duncan Hines or Betty Crocker
2eggs, large
1/3 cup vegetable oil , plus 1 tablespoon
1cupwhite chocolate chips
Instructions
Preheat the oven to 350° F and line two baking sheets with parchment paper.
In a medium size mixing bowl combine the cake mix, 2 eggs, and the 1/3 cup plus 1 tbsp vegetable oil.
Mix with a sturdy spatula, wooden spoon, or in a stand or hand mixer on low- medium speed until the dough comes together. The dough will be very thick.
Add the 1 cup white chocolate chips. You may need to use your hands to mix because of the thick cookie dough.
Scoop the dough using either a regular size ice cream scoop for larger cookie or a 1 tbsp cookie scoop for smaller cookies. Line the cookies on the baking sheet 1 1/2 inches apart.
Bake larger cookies for 9-10 minutes, and smaller cookie for 7-8 cookies.
Cool on the pan for 3 minutes then transfer to a wire rack to cool completely.