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A s'mores brownie on an angle to show off the fudgy chocolate insides.
5 stars (2 ratings)

Easy and Fudgy S'mores Brownies

Prep: 15 minutes
Cook: 38 minutes
Total: 53 minutes
Servings: 16 brownies
Are you ready for a delicious s'mores treat that doesn't require any heating up over an open flame? These Easy and Fudgy S'mores Brownies are the answer to your camping cravings! With a crunchy graham cracker crust, fudgy dark chocolate center, and gooey marshmallow top, these s'mores brownies are sure to satisfy anyone who loves s'mores!
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Ingredients

Graham Cracker Crust:

  • 3 tbsp (3 tbsp) unsalted butter, melted
  • 1 cup (84 g) graham cracker crumbs
  • 1 tbsp (1 tbsp) sugar

Brownies:

  • 1/2 cup (113.5 g) butter
  • 6 oz (170.1 g) semi sweet chocolate chips , about 1 heaping cup
  • 3 (3) large eggs
  • 1 cup (200 g) white sugar
  • 1 tsp (1 tsp) vanilla extract
  • 1/2 cup (62.5 g) flour
  • 1/4 cup (21.5 g) cocoa powder
  • 1/2 tsp (0.5 tsp) salt
  • 2 cups (150 g) mini marshmallows, or 10 oz bag

Instructions
 

  • Preheat the oven to 375° F and line an 8×8 inch pan with parchment paper or spray with nonstick baking spray.
  • Graham cracker crumbs mixed with melted butter in a glass bowl.
    In a small bowl melt the 3 tbsp butter. Add the 1 cup graham cracker crumbs and 1 tbsp sugar. Mix to combine until the mixture resembles wet sand. It should be able to stick together when pressed.
  • Graham cracker crust pressed into a brownie pan.
    Press the mixture into the pan so that it is packed down. I like to use the bottom of a ⅓ cup measuring cup to press the crumbs down, around, and up the sides of the pan.
  • Bake the crust for 8 minutes, then lower the oven to 350°.
  • In a microwave safe bowl combine the 1/2 cup butter and 6 oz chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is totally melted.
  • Wet brownie batter ingredients in bowl.
    Add in 3 eggs and 1 cup sugar and whip using a whisk or the whisk attachment on high speed for 2 minutes.
  • Dry ingredients added to brownie batter in a glass bowl.
    Switch to a spatula and add in 1 teaspoon vanilla mix until combined. Next add in the 1/2 cup flour, 1/4 cup cocoa powder, and 1/2 tsp kosher salt. Mix until combined.
  • S'more's brownie batter in a 8x8 pan.
    Pour the batter into the lined baking pan and bake for 35-38 minutes.
  • S'mores brownies in a brownie pan.
    Top the brownies with 2 cups of mini marshmallows and torch with a kitchen torch.
  • If you dont have a torch you can broil the brownies ONLY if you didnt use parchment paper (it will catch fire) and ONLY for 15-30 seconds- the marshmallows can catch fire so you have to be SUPER careful! Broil them on the lowest rack in your oven. If you used parchment paper you can just bake the brownies for 3-5 more minutes on 400 but they won’t get as golden brown.
  • A s'mores brownie on an angle to show off the fudgy chocolate insides.
    Sprinkle with more graham cracker crumbs and pieces of hersheys chocolate and enjoy!

Notes

I recommend that you get a kitchen torch for this and other recipes that you like to make that require direct heat. You can find a link to the one I have in the post.
They are easy to use and a lot less risky than broiling marshmallows in the oven.
Please be SUPER careful if you decide to broil the brownies! 
Serving: 1brownie, Calories: 264kcal, Carbohydrates: 34g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 52mg, Sodium: 174mg, Potassium: 109mg, Fiber: 2g, Sugar: 24g, Vitamin A: 293IU, Calcium: 20mg, Iron: 1mg
Course: Dessert
Author: Sam Adler
Cuisine: American
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