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–+ servings
Oreo cheesecake brownies cut and layered on top of each other on parchment paper.
5 stars (2 ratings)

Creamy and Rich Oreo Cheesecake Brownies

Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 16 brownies
These creamy and rich Oreo Cheesecake Brownies are a combination of three classic sweet treats! Each bite of these decadent brownies offers a divine combination of a rich chocolatey base, creamy cheesecake layer, and crunchy Oreo cookies for an over-the-top dessert that's perfect for any occasion!
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Ingredients

  • 1/2 cup (118.29 ml) butter, unsalted
  • 6 oz (170.1 g) semi sweet chocolate chips, about 1 heaping cup
  • 1 cup (236.59 ml) granulated sugar
  • 3 (3) eggs, large
  • 1 tsp (1 tsp) vanilla extract
  • 1/2 cup (118.29 ml) flour
  • 1/4 cup (59.15 ml) cocoa powder
  • 1/2 tsp (0.5 tsp) salt

For the cheesecake batter

  • 8 oz (226.8 g) cream cheese, at room temperature
  • ⅓ cup (78.86 ml) sugar
  • 1 (1) egg
  • 1 tsp (1 tsp) vanilla extract
  • 2 tsp (2 tsp) flour
  • 14 (14) Oreo cookies, separated

Instructions
 

  • Preheat the oven to 350° F and line an 8×8 inch pan with parchment paper or spray with nonstick baking spray.
  • In a microwave safe bowl combine the 1/2 cup butter and 6 oz chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted.
  • Add in the 1 cup sugar, 3 eggs, and tsp of vanilla extract. Mix well with a whisk until combined well.
  • Melted dark chocolate in a glass bowl.
    Switch to a spatula and add in the 1/2 cup flour, 1/4 cup cocoa powder, and 1/2 tsp kosher salt. Mix until combined.
  • Brownie batter in a lined 8x8 square pan.
    Pour the batter into the lined baking pan and set aside.
  • Cheesecake batter creamed together in a bowl.
    Make the cheesecake batter. In a medium bowl add the 8 oz cream cheese, 1/3rd cup sugar, 1 egg, 1 tsp vanilla extract. And 2 tsp flour. Mix well to combine making sure to get rid of all the lumps.
  • Crushed Oreos added to cheesecake batter.
    Roughly chop 10 oreos and add them to the cheesecake batter. Stir gently to combine.
  • Oreo cheesecake brownie batter in a 8x8 pan.
    Pour the cheesecake batter on top of the brownie batter and smooth out with the back of a spoon.
  • Oreo cheesecake batter topped with crushed Oreos in a brownie pan.
    Chop the remaining 4 Oreo cookies and sprinkle them on top.
  • A tray of Oreo Cheesecake brownies in a tin.
    Bake for 35 minutes. Cool on the counter for 10 minutes then transfer to the fridge to cool completely- about 1-2 hours.

Notes

Don't chop the Oreo's too small or they wont be crunchy in the batter.
Serving: 1brownie, Calories: 310kcal, Carbohydrates: 35g, Protein: 4g, Fat: 18g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 71mg, Sodium: 221mg, Potassium: 146mg, Fiber: 2g, Sugar: 25g, Vitamin A: 433IU, Calcium: 33mg, Iron: 3mg
Course: Dessert, Snack
Author: Sam Adler
Cuisine: American
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