These Quick and Easy Brownie Cupcakes are the perfect combination of rich and fudgy with a crispy crackled top that ties it all together! They are the epitome of indulgence and are perfect for any occasion, plus they are so easy to make and can be ready in 30 minutes!
Preheat the oven to 350° F and line a 12 cup muffin tin with muffin liners.
In a microwave safe bowl combine the 1 cup butter and 4 oz chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted. Up to 90 seconds total. Let the chocolate cool for 5 minutes.
Add in 1 cup sugar and 3 eggs and whip using a whisk or the whisk attachment on high speed for 2 minutes.
Switch to a spatula and add in 1 tbsp vanilla and mix until combined. Next add in the 1 cup flour, 3/4 cup cocoa powder, and 1/2 tsp kosher salt. Mix until combined.
Using an ice cream scoop, scoop the batter into the muffin liners.
Bake for 18-20 minutes.
Cool in the pan for 10 minutes then move to a wire rack to cool completely.