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+ servings
4.67 stars (3 ratings)

Chewy Chocolate Chip Cookies

These chewy chocolate chip cookies are buttery and delicious and will become a favorite in your house!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs, large
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350ºF and prepare a baking sheet with parchment paper.
  • In the bowl of an electric mixer, cream the 1 cup butter, 1 cup granulated sugar, and 3/4 cup brown sugar and mix on low-medium until smooth. Add in one egg at a time, incorporating into the mixture, then add in the 1 tsp vanilla.
  • Turn off the mixer and add in the 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp kosher salt. Mix on medium speed until a firm dough forms, about 1-2 mins.
  • Add in the chocolate chips and mix with a wooden spoon or spatula.
  • Using a small cookie scoop or a tablespoon size spoon, drop even sized balls of dough onto the baking sheet separating them by at least 1 inch. Bake for 12-14 mins then cool on a rack.

Notes

You can make the cookies larger by using a larger cookie scoop, bake for 16-17 mins. 
Serving: 1cookie, Calories: 208kcal, Carbohydrates: 28g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 35mg, Sodium: 102mg, Potassium: 28mg, Fiber: 1g, Sugar: 20g, Vitamin A: 273IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 1mg
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