Unicorn One Bowl Vanilla Cake
This unicorn cake is made using a one bowl vanilla cake recipe. It is the perfect cake recipe for any birthday or celebration!
Ingredients
- 4 eggs, large
- 1 egg yolk
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 1/2 cups all purpose flour
- 2 teaspoon baking powder
- 1 tsp kosher salt
- 3/4 cup milk , or soy milk
- 2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350° F and spray two 9 inch round cake pans with baking spray or line with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl- combine eggs, yolk, oil, and sugars and mix well until combined.
- Add flour in slowly and mix on low speed.Add baking powder and salt.
- Slowly add in milk, and vanilla and continue mixing until a smooth batter forms, about 30 seconds- 1 min.
- Evenly pour the batter into the pans and bake for 30- 35 mins. The cake is done when a toothpick is inserted and come sout clean and when the edges are pulling away from the sides and are golden brown.
Notes
- This recipe can be easily doubled or tripled, just make sure to adjust the time as you may need more if you plan on making larger quantities.
- Double this recipe of you want to bake it into 3 9” pans.
- You can add 1 cup of classic sprinkles to turn this into funfetti cake.
Serving: 1g, Calories: 264kcal, Carbohydrates: 29g, Protein: 2g, Fat: 17g, Saturated Fat: 3g, Polyunsaturated Fat: 14g, Cholesterol: 62mg, Sodium: 36mg, Sugar: 27g
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