8-10ripe plums, sliced into ⅛ inch slices, keep slices together!
1tablespoonhoney
2tablespoonsbutter, cut into small dices
Turbinado sugar for garnish, optional
Instructions
Preheat the oven to 375° F.
Arrange the plum slices in clusters switching off between horizontal and vertical. They should fit snugly next to each other.
Drizzle with honey, and dot with butter. Make sure you dot the butter all around to ensure the plums bake well. Bake for 20 minutes until the pie edges are golden brown and the fruit is dried out a little. Garnish with turbinado sugar if you like!
Notes
Make sure you use ripe plums!You can use this technique for apples, pears, or peaches too!Slice the plums into quarters and then into the slices to keep them more together.Make sure you slice the plums thinly so that they can bake well.