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+ servings
Plums sliced thin and arranged beautifully in a pie crust.
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Plum Tart- Easy and Impressive!

This beautiful plum tart only looks like you spent all day in the kitchen but it is actually BEYOND easy and includes only a few ingredients!

Ingredients

  •  
  • 1 pre made or store bought pie crust, defrosted
  • 8-10 ripe plums, sliced into ⅛ inch slices, keep slices together!
  • 1 tablespoon honey
  • 2 tablespoons butter, cut into small dices
  • Turbinado sugar for garnish, optional

Instructions
 

  • Preheat the oven to 375° F. 
  • Arrange the plum slices in clusters switching off between horizontal and vertical. They should fit snugly next to each other.
  • Drizzle with honey, and dot with butter. Make sure you dot the butter all around to ensure the plums bake well. Bake for 20 minutes until the pie edges are golden brown and the fruit is dried out a little. Garnish with turbinado sugar if you like!

Notes

Make sure you use ripe plums!
You can use this technique for apples, pears, or peaches too!
Slice the plums into quarters and then into the slices to keep them more together.
Make sure you slice the plums thinly so that they can bake well. 
Serving: 1g, Calories: 168kcal, Carbohydrates: 23g, Protein: 1g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Cholesterol: 13mg, Sodium: 130mg, Fiber: 1g, Sugar: 10g
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