This Small Batch Chocolate Chip cookie recipe requires no chill time and can be made in 20 minutes. This is a no mixer recipe that makes 6 perfect cookies and is the best when you are having a chocolate chip cookie craving and need one super fast!
Preheat the oven to 350° F and line a cookie sheet with parchment paper.
In a medium sized microwave safe bowl melt the 1/4 cup butter. Add the 1/3 cup brown sugar and 1 tbsp white sugar and mix till smooth.
Add the egg yolk and 1/2 tsp vanilla extract and mix again.
Add in the 3/4 cup flour, 1/8 tsp baking powder, 1/4 tsp baking soda, and 1/8 tsp kosher salt and stir till dough forms.
Stir in the 3/4 cup chocolate chips. Leave out a handful of chocolate on the side and add the rest in to the batter. Mix.
Scoop out the dough using a 3 tbsp cookie scoop, or using two tablespoons for one cookie dough ball. Press the leftover chocolate pieces all over the tops of each cookie.
Place on a cookie sheet leaving 1.5 inch space between each one and bake for 12-14 minutes or until the bottom of the cookie is golden brown.
Double the recipe to make 1 dozen cookies!To make the cookies perfectly round, use a cookie cutter that is larger than the cookie and place it over the cookie a soon as it comes out of the oven. In a circular fast motion scoot the cookie cutter around the cookie to make it perfectly round. This has to be done when warm or it wont work!