This banana bundt cake is moist, sweet, and gives you an answer for what to do with all those over ripe bananas you have. It is beautifully baked up in a bundt pan and can be topped with an easy chocolate glaze or even a tangy cream cheese frosting. This banana cake is perfect for when you need an easy dessert for a party.
1cup(150g)mashed ripe banana, About 2 medium-large or 3 small bananas
3 large(3 large)eggs
3/4cup(218g)vegetable oil
2tsp(2tsp)vanilla extract
1 1/2cups(300g)granulated sugar
2cups(250g)all purpose flour
1tsp(1tsp)baking powder
1/2tsp(0.5tsp)baking soda
1/2tsp(0.5tsp)kosher salt
Instructions
For the cake
Preheat oven to 350 F and generously grease a bundt pan with baking spray. You can make this recipe by hand or by using a hand or stand mixer on medium speed.
In a large bowl mash the 1 cup bananas. It's ok if there are little lumps. Add the 3 eggs, 3/4 cup vegetable oil, and 2 teaspoons vanilla extract and stir to combine. Add the 1 1/2 cups of sugar to combine.
In another bowl or over a large piece of parchment paper combine the 2 cups of flour, 1 teaspoon baking powder, 1/2 tsp baking soda and 1/2 tsp salt. Add the mixture to the bowl and mix lightly until combined.
Pour the batter into the bundt pan and bake for 45 minutes. The cake is done when the edges start to pull away from the sides and the top feels firm when touched.
Allow cake to cool at least 10 minutes then invert into a wired rack to cool.