Go Back
+ servings
Banana Bundt cake with chocolate glaze on a wooden cake stand
4.55 stars (11 ratings)

Easy and Moist Banana Bundt Cake

This banana bundt cake is moist, sweet, and gives you an answer for what to do with all those over ripe bananas you have. It is beautifully baked up in a bundt pan and can be topped with an easy chocolate glaze or even a tangy cream cheese frosting. This banana cake is perfect for when you need an easy dessert for a party.

Ingredients

For the cake

  • 1 cup (150 g) mashed ripe banana, About 2 medium-large or 3 small bananas
  • 3 large (3 large) eggs
  • 3/4 cup (218 g) vegetable oil
  • 2 tsp (2 tsp) vanilla extract
  • 1 1/2 cups (300 g) granulated sugar
  • 2 cups (250 g) all purpose flour
  • 1 tsp (1 tsp) baking powder
  • 1/2 tsp (0.5 tsp) baking soda
  • 1/2 tsp (0.5 tsp) kosher salt

Instructions
 

For the cake

  • Preheat oven to 350 F and generously grease a bundt pan with baking spray. You can make this recipe by hand or by using a hand or stand mixer on medium speed.
  • In a large bowl mash the 1 cup bananas. It's ok if there are little lumps. Add the 3 eggs, 3/4 cup vegetable oil, and 2 teaspoons vanilla extract and stir to combine. Add the 1 1/2 cups of sugar to combine.
  • In another bowl or over a large piece of parchment paper combine the 2 cups of flour, 1 teaspoon baking powder, 1/2 tsp baking soda and 1/2 tsp salt. Add the mixture to the bowl and mix lightly until combined.
  • Pour the batter into the bundt pan and bake for 45 minutes. The cake is done when the edges start to pull away from the sides and the top feels firm when touched.
  • Allow cake to cool at least 10 minutes then invert into a wired rack to cool.
  • When the cake is cool, drizzle with chocolate glaze or cream cheese glaze.

Notes

You can add chocolate chips to the batter to make this a Banana Chocolate Chip cake!
Make sure to check out how to bake and get a bundt cake out of the pan perfectly.
Learn how to easily frost a bundt cake. 
Serving: 1slice, Calories: 450kcal, Carbohydrates: 52g, Protein: 5g, Fat: 26g, Saturated Fat: 19g, Cholesterol: 47mg, Sodium: 205mg, Potassium: 169mg, Fiber: 2g, Sugar: 32g, Vitamin A: 83IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 2mg
Did you make this recipe?Please leave a star rating and review in the form below. I read them all!