This recipe for small batch chocolate cupcakes makes only 6 cupcakes. They are super moist and fluffy and made in only one bowl! You will love how easy these are to make!
Preheat the oven to 350° F and line a 12 cup muffin tin with 6 liners in a zig zag pattern. Set aside.
In a medium sized bowl combine the 1/2 cup sugar, 1/2 cup all purpose flour, 4 tbsp cocoa powder, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp kosher salt and whisk lightly to combine.
Add the 1 egg, 3 tbsp yogurt, 3 tbsp coffee, 1 tbsp oil, and 1/2 tsp vanilla extract. Whisk until thoroughly combined.
Fill the cupcake liners 2/3 of the way full and bake for 18 mins.
See below in the notes for small batch chocolate frosting recipe!