Moist Chocolate Bundt Cake
If you love chocolate cake, you'll love this Moist Chocolate Bundt Cake Recipe! It's the best chocolate bundt cake you'll ever taste, and it's made from scratch with simple baking ingredients.
Ingredients
- 2 ½ cups (500 g) granulated sugar
- 2 ½ cup (312.5 g) all purpose flour
- 1 cup (86 g) cocoa powder
- 2 tsp (2 tsp) baking soda
- 1 tsp (1 tsp) baking powder
- ¼ tsp (0.25 tsp) salt
- 3 (3) eggs, at room temp
- 1 cup (240 g) buttermilk, room temp
- 2 tsp (2 tsp) vanilla
- 1 cup (237 g) black coffee, cooled
- ⅓ cup (74.67 g) oil
Instructions
- Preheat the oven to 350° F.
- In a large bowl or the bowl of a hand or stand mixer fitted with the paddle attachment combine the 2 ½ cup sugar, 2 ½ cup flour, 1 cup cocoa powder, 2 tsp baking soda, 1 tsp baking powder, and ¼ tsp salt. Mix on low speed or whisk lightly to combine.
- With the mixer on low speed add in room temp eggs one at a time until fully combined.
- Slowly pour in the 1 cup milk, 2 tsp vanilla, 1 cup coffee, and ⅓ cup oil. Mix on medium speed for 1 minute until combined.
- Heavily spray a 10 cup bundt pan with baking spray that contains flour.
- Pour the batter in evenly and bake for 55 mins.
- Follow the steps on how to get a bundt cake out of a pan.
- Serve with fresh fruit and confectioners sugar or this easy chocolate glaze.
Notes
Read my post on how to get a bundt cake out of pan before baking for the best results!
Serving: 1slice, Calories: 358kcal, Carbohydrates: 67g, Protein: 6g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 43mg, Sodium: 293mg, Potassium: 191mg, Fiber: 3g, Sugar: 43g, Vitamin A: 92IU, Calcium: 63mg, Iron: 2mg
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