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+ servings
Lemon pudding bundt cake on a white plate on a yellow surface.plate with
4.98 stars (77 ratings)

Quick Lemon Pudding Bundt Cake

This Quick Lemon Pudding Bundt Cake is a quick and easy cake recipe that will show you how to make a delicious bundt cake with lemon cake mix and lemon pudding mix. The result is a zesty and refreshing cake that is perfect for summer gatherings or potlucks!

Ingredients

  • 15.25 oz box lemon cake mix, ( I use duncan hines lemon supreme)
  • 3.5 oz Instant lemon pudding mix, (just the dry powder, not made, not cook n serve)
  • 1 tsp lemon zest
  • ½ cup water
  • ½ cup lemon juice, fresh
  • 4 eggs large
  • ½ cup vegetable oil

Lemon Glaze:

  • ½ cup confectioners sugar
  • 1 tbsp cream, or milk
  • ½ tsp lemon zest

Instructions
 

  • Preheat the oven to 350 F. Spray a 10 cup bundt pan heavily with baking spray.
  • In the bowl of a hand or stand mixer fitted with the paddle attachment add the dry cake mix and lemon pudding powder and mix on low speed for 30 seconds.
  • Add the lemon zest, ½ cup water, 1/2 cup lemon juice, and 4 eggs. Mix on low -medium speed for 1 minute. Add ½ cup oil and mix again.
  • Fill the prepared bundt cake pan with batter. Bake for 35 mins.
  • Cool for 10 mins then flip over onto a cooling rack to cool completely.

Optional Lemon Glaze

  • Mix the ½ cup confectioners sugar with 1 tbsp cream and ½ tsp lemon zest until fully combined.
  • Drizzle over cooled cake.

Notes

If you cant find lemon pudding mix you can substitute it for vanilla pudding mix. 
Please use Lemon instant pudding mix and not "cook and serve". The results wont be the same.
Serving: 1slice, Calories: 210kcal, Carbohydrates: 43g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 56mg, Sodium: 326mg, Potassium: 50mg, Fiber: 0.5g, Sugar: 21g, Vitamin A: 98IU, Vitamin C: 4mg, Calcium: 87mg, Iron: 1mg
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