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–+ servings
A cinnamon bundt cake topped with glaze on a white plate on a beige surface.
4.91 stars (11 ratings)

Fluffy and Moist Cinnamon Bundt Cake

Prep: 10 minutes
Cook: 45 minutes
Total: 1 hour 15 minutes
Servings: 12 people
This Cinnamon Bundt Cake recipe is soft and moist, delightfully spongey, and perfectly spiced with warm and cozy cinnamon. This cake is basically a cinnamon roll but baked as a bundt, topped with a sugary cinnamon glaze!
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Ingredients

For the cake:

  • 1 cup butter, (227g) softened
  • 2 cups sugar, 400g
  • ¼ cup vegetable oil
  • 3 eggs, large
  • 2 ¾ cup all purpose flour, 330g
  • 1 ½ tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp vanilla extract
  • ¾ cup buttermilk

For the glaze:

  • ½ cup confectioner sugar
  • ½ tsp ground cinnamon
  • 1-2 tbsp milk, or cream

Instructions
 

  • Preheat the oven to 350 F. Heavily spray a 10 cup bundt pan with baking spray.
  • Whipped butter and sugar in a mixing bowl.
    In the bowl of a hand or stand mixer fitted with the paddle attachment add the 1 cup butter and 2 cups sugar and mix on low-medium speed for 2 minutes.
  • The addition of eggs and oil to creamed butter and sugar.
    Add the ¼ cup vegetable oil and mix again until combined. Then add the eggs one at a time on medium speed, mixing in between.
  • Dry ingredients in a glass bowl.
    In a separate bowl combine the 2 ¾ cup flour, 1 ½ tsp cinnamon, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp kosher salt and mix lightly.
  • In a measuring cup add the buttermilk and vanilla extract.
  • Alternate adding the dry and wet ingredients by thirds starting and ending with the dry ingredients.
  • Cinnamon bundt cake batter in a bundt pan.
    Pour the batter into the prepared bundt cake pan.
  • Bake for 45-50 minutes or until the cake is set and the sides are pulling away from the pan.
  • Cool for 15-20 minutes, then flip the cake over a cooling rack to release and cool completely.
  • A cinnamon spiced glazed in a glass bowl.
    Make the glaze. Combine the confectioners sugar with cinnamon and cream in a small bowl.
  • Mix until a smooth glaze forms and pour over the cake

Notes

Make sure to read all about how to bake and get a bundt cake out of a pan. 
 
 
Serving: 1slice, Calories: 457kcal, Carbohydrates: 61g, Protein: 5g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 83mg, Sodium: 332mg, Potassium: 76mg, Fiber: 1g, Sugar: 39g, Vitamin A: 559IU, Vitamin C: 0.01mg, Calcium: 57mg, Iron: 2mg
Course: Bundt Cake, Cake, Dessert
Author: Sam Adler
Cuisine: American
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