This Super Fluffy Chocolate Chip Bundt Cake is full of rich dark chocolate chips and vanilla flavor. It is topped with a rich chocolate glaze which takes this cake over the top! It's a great cake to take with you to potlucks or anytime you need an easy dessert!
Preheat the oven to 350 F. Heavily spray a 10 cup bundt pan with baking spray.
In the bowl of a hand or stand mixer fitted with the paddle attachment add the 1 cup butter and 2 cups sugar and mix on low-medium speed for 2 minutes.
Add the ¼ cup vegetable oil and mix again until combined. Add the eggs one at a time on medium speed, mixing in between.
In a separate bowl combine the 2 ¾ cup flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp kosher salt and mix lightly.
In a measuring cup add the buttermilk and vanilla extract.
Alternate adding the dry and wet ingredients by thirds starting and ending with the dry ingredients.
Combine the chocolate chips with the extra ½ tbsp flour in a small bowl and mix to coat well. Pour the chocolate chips into the batter and mix to combine.
Pour the batter into the prepared bundt cake pan.
Bake for 55-60 minutes or until the cake is set and the sides are pulling away from the pan.
Cool for 15-20 minutes, then flip the cake over a cooling rack to release and cool completely.
Make the glaze:
When the cake is cooled, make the glaze. Add the ½ cup chocolate chips and 1 tsp coconut oil in a small microwave safe bowl. Microwave for 30 seconds at a time until melted. Stirring in between.