This chocolate brownie recipe results in an ooey-gooey, decadent, and SUPER fudgy batch of the BEST Dairy Free Brownies, complete with a delicious dairy free brownie frosting. The rich, chocolatey brownie batter comes together in one bowl, making cleanup a breeze!
6ozdairy free semi sweet chocolate chips, about 1 heaping cup
1cupgranulated sugar, 200g
3large eggs
1tspvanilla extract
1/2cupflour, 60g
1/4cupcocoa powder, 25g
1/2tspsalt
For the dairy free frosting
1/4cupunsalted vegan butter, melted, 56 g
1/3cupcocoa powder, 35g
2cupspowdered sugar, 227g
3tbsprice milk, or soy
Instructions
Preheat the oven to 350° F and line an 8×8 inch pan with parchment paper or spray with nonstick baking spray. Clamp down the sides of the pan with clips to hold the parchment paper in place.
In a microwave safe bowl combine the 1/2 cup vegan butter and 6 oz dairy free chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted. Up to 90 seconds total. Let the chocolate cool for 3-5 minutes.
Add in 3 eggs and whip using a whisk or the whisk attachment for 1 minute.
Add the 1 cup sugar and whip again for 3 full minutes.
Switch to a spatula and add in 1 teaspoon vanilla mix until combined. Next add in the 1/2 cup flour, 1/4 cup cocoa powder, and 1/2 tsp kosher salt. Mix until combined.
Pour the batter into the lined baking pan and bake for 25 minutes for super fudgy brownies. Cool!
Make the frosting
In a large microwavable safe bowl melt the vegan butter 30 seconds at a time until fully melted. Add in the ⅓ cup cocoa powder and whisk until smooth.
Add in the 2 cups of confectioners sugar and 3 tbsp milk. Whisk until smooth and frost cooled brownies right away otherwise it will harden.
Notes
My favorite dairy free butter to use is Earth Balance.My favorite dairy free chocolate chips are from Trader Joes.