Dairy Free Chocolate Chip Muffins
These dairy-free muffins are studded with chocolate chips and are so easy to make. These are bakery-style chocolate chip muffins, so they're extra fluffy!
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup dairy free chocolate chips
- 1/2 cup plant based milk, soy, rice, or oat milk
- 1/2 cup orange juice
- 3 eggs, large
- 1 tsp vanilla extract
- 2/3 cup plant based butter, melted
- sugar in the raw, for garnish
Instructions
- Preheat your oven to 400° F. Spray a muffin pan with non stick spray and set aside.
- In a medium sized bowl combine the flour, sugar, baking powder, salt, and baking soda. Stir to combine, then add in the chocolate chips and stir until they are lightly coated.
- In a large measuring cup, measure out the plant based milk and orange juice. Add in the eggs and vanilla to the cup. Stir to break up the egg yolks.
- In the microwave, melt the plant based butter, then add it to the egg mixture.
- Pour the wet ingredients into the dry ingredients and mix ONLY until it is just combined. Do not overmix or your muffins will come out tough. The batter will be lumpy, thats ok.
- Fill each muffin tin about 3/4 of the way full and add a few chocolate chips on top. Bake for 5 minutes on 400° and then reduce the oven temperature to 350° and bake for another 15 minutes or until the muffins are golden brown in color.
- Immediately after taking the muffins out of the oven, sprinkle them with sugar in the raw and then cool on a wire rack. Enjoy!
Notes
You can keep these dairy-free muffins on your counter in an airtight container or plastic bag. You can also freeze these babies — just leave them on the counter to thaw when you're ready to eat them.
Serving: 1muffin, Calories: 265kcal, Carbohydrates: 40g, Protein: 4g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 137mg, Potassium: 52mg, Fiber: 1g, Sugar: 23g, Vitamin A: 67IU, Vitamin C: 3mg, Calcium: 44mg, Iron: 2mg
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