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Decadent chocolate butter bark

Cookie Butter Bark

Cookie Butter Bark. No summary needed.
5 from 1 vote
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Course: Dessert
Keyword: cookie butter bark, easy bark, homemade bark
Servings: 10 -12 pieces
Author: Sam Adler


  • 2 cups good quality semi sweet chocolate chunks separated
  • 1 13.4 oz crunchy cookie butter jar or 1 1/2 cups cookie butter
  • 1/2 cup confectioners sugar
  • 2 Tablespoons butter or margarine melted
  • Maldon sea salt optional


  • Line a cookie sheet or half sheet pan with parchment paper.
  • In a small glass bowl melt 1 cup of the chocolate chunks in the microwave, 30 seconds at a time until fully melted.
  • Spread the chocolate evenly over the parchment paper into a 9x13 rectangle, making sure not to spread it too thin. An offset spatula works really well here.
  • Cool in the fridge for 10 minutes.
  • In a medium bowl or the bowl of an electric mixer, add the cookie butter, confectioners sugar, and melted butter, mix on medium till combined.
  • Remove the chocolate from the fridge, and spread the cookie butter mixture evenly on top of the chocolate. Make sure not to spread the cookie butter over the chocolate edge.
  • Melt the other cup of chocolate and spread it over the cookie butter layer this time going over the cookie butter edge so that its enclosed between the chocolate.
  • Place in fridge for a minimum of 20 minutes, or until the chocolate has hardened.
  • Cut off the edges to even out the rectangle, and then cut into even squares.
  • Sprinkle with sea salt.
  • Keep in fridge.
  • Enjoy!