Crispy Strawberry Waffles for One
Crispy on the outside, chewy on the inside, these waffles are bursting with strawberry flavor and are a perfect way to treat mom on Mothers Day!
Print
Pin
Save
Servings: 3 large crispy waffles
Ingredients
- 1 cup freeze dried strawberries to be crushed
- ¾ cup of all purpose flour
- ¼ cup corn starch
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 large egg separated
- ½ cup strawberry flavored Kefir or other yogurt drink
- ½ cup whole milk
- 2 tablespoons butter melted then cooled
- 2 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to the highest setting.
- Pour the freeze dried strawberries into a small ziploc bag and crush them with a rolling pin, or alternatively if you have a spice grinder, you can pulverize them in there.
- In a medium sized bowl combine the crushed strawberries, flour, corn starch, sugar, baking powder and salt.
- Separate the egg and set the yolk aside, you’ll need it in a minute. Whisk the egg white in a small bowl for a couple seconds, no need to go crazy just whip till its a little frothy.
- Add in the yolk, strawberry kefir, milk, melted butter, and vanilla extract.
- Whisk the wet ingredients, then add them into the dry ingredients.
- Whisk only until the ingredients are combined, making sure not to overmix. The batter will be lumpy.
- When the waffle iron is ready, spray it with baking spray or Pam.
- Ladle the batter into the waffle iron, using a ¼ cup measuring cup- about 3 scoops per waffle, and cook until golden and crispy.
- Cool on a wire cooling rack, and eat immediately.
Notes
To ensure the waffles are crispy make sure:
- the waffle iron is on the highest setting
- you whisk the egg white slightly till frothy- you can for sure skip this step and just add in the egg but it might alter the crisp factor.