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Summer Steak Salad with Strawberry Dressing-- An easy, light, and refreshing summer salad that you can make ahead and not waste any summer sun! frostingandfettuccine.com

Summer Steak Salad with Strawberry Dressing

Throw away that bottled dressing! Introducing Summer Steak Salad with Strawberry Dressing-- An easy, light, and refreshing summer salad that you can make ahead and not waste any summer sun! frostingandfettuccine.com
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Course: salads
Cuisine: fusion
Keyword: homemade strawberry dressing, steak salad, strawberry dressing, summer salad, summer salad recipe, Summer steak salad, summer steak salad with strawberry dressing
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Sam Adler- Frostingandfettuccine.com

Ingredients

  • For the salad:
  • 2-3 Rib eye boneless steaks about 1.5 lbs total
  • 1 tablespoon vegetable oil
  • 2 tablespoons olive oil
  • 1, 16 oz bag frozen corn
  • 2, 10 oz bags shredded white cabbage
  • 8-10 radishes thinly sliced
  • 3-4 scallions sliced thin
  • 1 avocado pitted and diced small
  • Handful of wasabi peas
  • Salt and pepper to taste
  • For the dressing:
  • 10-12 strawberries washed and chopped small, equal to 1 cup
  • 2 tablespoons plus 1 teaspoon granulated sugar, separated
  • cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons orange juice
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat your oven to broil.
  • Meanwhile, heat a large skillet or grill pan over high heat, and add in the canola or vegetable oil.
  • Season your steaks with salt and pepper, and sear for 3-4 minutes on both sides until the outside is dark brown and the inside is cooked to medium rare.
  • Remove to a plate and let the steaks rest for 10 minutes.
  • Prepare a sheet tray with parchment paper.
  • Pour the frozen corn on the tray and spread the corn out as best as possible.
  • Drizzle with the olive oil and season with salt and pepper.
  • Broil for 10-15 minutes, until some kernels are black and crispy.
  • Remove and let cool.
  • In a large bowl, start to combine the salad ingredients, and slice the steak into thin strips.
  • Prepare the dressing.
  • In a small food processor or blender, add the strawberries with 1 teaspoon of sugar and pulse until there are no big pieces left.
  • Add in the rest of the ingredients and pulse to combine.
  • Pour over the salad.
  • Store the rest of the dressing in a jar or small container, will keep for 2 weeks!

Notes

Dressing make about 1 1/4 cups.