Go Back
+ servings
cookie butter biscotti layered on top of each other on a white background.

Cookie Butter Biscotti

These biscotti cookies are so easy to make from scratch and are flavored with cookie butter in the dough and in the glaze!
0 from 0 votes
Print Pin
Course: Cookies
Cuisine: Italian
Keyword: best biscotti recipe, biscotti cookie recipe, biscotti cookies, easy biscotti recipe, how to make biscotti
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 5 hours 52 minutes
Servings: 2 dozen
Calories: 217kcal
Author: Sam Adler

Ingredients

For the Biscotti:

  • 4 large eggs
  • 1 cup cookie butter such as Lotus Biscoff Biscuit Spread
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt

For the Glaze:

  • ½ cup confectioners sugar
  • 2 tablespoons cookie butter Lotus Biscoff Biscuit Spread
  • 2.5 tablespoons water

Instructions

Make the biscotti

  • Preheat your oven to 350° F.
  • Line 2 baking trays with parchment paper or grease them with baking spray and set aside.
  • In a medium size bowl combine the eggs, cookie butter, sugar, and vanilla and whisk until smooth.
  • Add in the flour, baking powder, and salt and mix well until all the flour is incorporated.
  • Divide the dough into 2 equal parts and shape each into a long log, about 3’’ by 9’’ on the baking trays.
  • Bake for 25 minutes, then remove from oven and allow to cool for 5 minutes.
  • Lower the oven temperature to 325 degrees F.
  • Move the logs to a cutting board and using a long serrated knife, slice each log on a diagonal into 1” thick sliced cookies.
  • Move the cookies cut side down back to the baking tray and bake for 10 minutes.
  • Flip the cookies and bake for another 10 minutes.

Prepare the glaze

  • Combine the confectioners sugar, cookie butter, and water in a small bowl and whisk until combined.
  • Spread the cookies out on a cooling rack and pour the glaze over the cookies.

Notes

  • You'll also want to store these homemade biscotti in an airtight container at room temperature.

Nutrition

Nutrition Facts
Cookie Butter Biscotti
Amount Per Serving (1 g)
Calories 217 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 31mg10%
Sodium 77mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.