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White chocolate oatmeal cookies topped with cream cheese glazes displayed on a gray background.

Chewy White Chocolate Oatmeal Cookies with Cream Cheese Glaze

These deliciously chewy white chocolate oatmeal cookies are stuffed with chunks of white chocolate and then drizzled with a cream cheese glaze. HOLY YUM.
5 from 2 votes
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Course: Cookies
Cuisine: American
Keyword: chewy cookies, chewy oatmeal cookies, chewy white chocolate oatmeal cookies, cookies, holiday cookies, no raisin oatmeal cookies, oatmeal cookies, white chocolate cookies, white chocolate oatmeal cookies
Prep Time: 5 hours 52 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 16 -18 cookies
Calories: 319kcal
Author: Sam Adler

Ingredients

For the cookie:

  • 1 cup unsalted butter softened to room temp
  • 1 cup brown sugar
  • 2 eggs large
  • 1 teaspoon vanilla extract
  • 1.5 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 3 cups old fashioned oats
  • 1 cup white chocolate chopped, or about 6 oz.
  • For the cream cheese glaze:
  • 2 tablespoons cream cheese softened at room temperature
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons milk

Instructions

  • Prepare 2 half sheet trays with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment beat the butter and sugar on low-medium speed until light and fluffy, about 1 minute.
  • Add the eggs one at a time, combining into the mix before adding the next. Add the vanilla extract and continue to mix. You may have to scrape down the sides of the bowl to mix everything together.
  • Add the flour, baking soda, cinnamon, and salt and continue to mix until dough forms. Then add in the oats and mix on low till combined.
  • Stop the mixer, add the chocolate chunks and mix by hand, so you don’t break up the chunks too much.
  • Using an ice cream scooper, or a ¼ cup measuring cup, scoop the dough into even shaped balls and line then up on the sheet trays with about 1” of space in between. Freeze for 1 hour or overnight.
  • Preheat your oven to 350°F, then bake the cookies for 15 minutes or until the edges are golden brown and the chocolate is melty.
  • While the cookies are cooling make the cream cheese glaze. In a small bowl, combine all the glaze ingredients and whisk until a smooth runny glaze forms. Drizzle on cooled cookies.

Notes

This recipe doubles well!

Nutrition

Nutrition Facts
Chewy White Chocolate Oatmeal Cookies with Cream Cheese Glaze
Amount Per Serving (1 g)
Calories 319 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Polyunsaturated Fat 5g
Cholesterol 54mg18%
Sodium 136mg6%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 20g22%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.