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–+ servings
Skillet cookie topped with 3 scoops of ice cream

Skillet Cookie Recipe

This skillet cookie recipe is crispy on the outside and warm and gooey on the inside. It is made in an 8" skillet for a deep dish pizookie!
4.17 from 6 votes
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Course: Cookies
Cuisine: American
Keyword: chocolate chip skillet cookie, cookie in a cast iron skillet, cookie skillet, Pizookie
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 506kcal
Author: Sam Adler

Equipment

  • Cast Iron Skillet

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1 cup chocolate chips plus more for topping

Instructions

  • Preheat the oven to 350° F and spray an 8" cast iron skillet with baking spray.
  • In a large microwavable bowl melt the 1/2 cup butter in the microwave 30 seconds at a time until fully melted. Add the 1/2 cup brown sugar, and 1/3rd cup granulated sugar to the bowl and either mix with a spatula or a hand mixer on low-medium speed until combined.
  • Add the 1 large egg, 1 tsp vanilla extract and mix lightly to combine. Add in the 1 1/4 cups flour, 1/2 tsp salt, and 1/2 tsp baking soda. Mix until a smooth batter forms. Add in the 1 cup chocolate chips and mix until evenly distributed.
  • Add the batter to the skillet and top with extra chocolate chips. Bake for 35 minutes. The cookie is done when the edges are golden brown. The inside will be slightly gooey. If you want a firmer cookie bake for another 5 minutes.
  • Top with ice cream and serve right away!

Video

Notes

To bake in 10" skillet- bake for 25 minutes
To bake in mini skillets- fill 2/3rd of the way and bake for 22 minutes.

Nutrition

Nutrition Facts
Skillet Cookie Recipe
Amount Per Serving (1 slice)
Calories 506 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 72mg24%
Sodium 337mg15%
Potassium 62mg2%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 48g53%
Protein 5g10%
Vitamin A 580IU12%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.