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+ servings
strawberry cookies broken apart on a pink surface
5 stars (12 ratings)

Super Chewy Strawberry Cookies Recipe

These Strawberry Cookies are made from scratch and are super chewy, buttery, and have big flavor from using freeze dried strawberries and white chocolate chips! This recipe makes 18 cookies and can be made in less than an hour!

Ingredients

  • 3/4 cup freeze dried strawberries
  • 1 1/2 cup granulated sugar, 300 g
  • 1 cup unsalted butter, softened 227g
  • 1 egg, large
  • 1 yolk, whites discarded
  • 1 tsp vanilla extract
  • 2 1/4 cup all-purpose flour, 270g
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 cup white chocolate , or chocolate chips, plus more for garnish

Equipment

  • 3 tbsp Cookie Scoop

Instructions
 

  • Preheat the oven to 350° F and line 2 cookie sheets with parchment paper. Set aside.
  • Freeze dried strawberries mixed with sugar in a small glass bowl
    Pulverize the freeze dried strawberries in a small blender or food processor. Measure out the 1 1/2 cups sugar into a small bowl and mix them in.
  • Mixture of butter, sugar, and freeze dried strawberries in a bowl
    In a large bowl or using the bowl of a hand or stand mixer with the paddle attachment, combine the 1 cup softened butter with the strawberry and sugar mixture. Mix with a spatula or on low speed until a paste forms, about 1 minute. Add the egg, the egg yolk, and the 1 tsp vanilla and mix again.
  • strawberry cookie dough in a glass bowl
    Combine the 2 1/4 cup flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp kosher salt in another bowl (medium size) or on a large piece of parchment paper. Add it to the batter and mix on medium speed or by hand until the dough comes together.
  • Strawberry cookie dough balls on a cookie sheet
    Add the white chocolate chips or chopped chocolate saving a handful for topping, and add it to the batter. Scoop out the cookie dough and place them 2" apart from each other on the cookie sheets. Press a couple more pieces of chocolate onto each ball. Chill for 2 hours in the fridge or for 20 minutes in the freezer if you are short on time.
  • strawberry cookies broken apart on a pink surface
    Bake the cookies for 17 minutes until the edges are golden brown. Cool on a rimmed cookie sheet.

Notes

Chilling options- the longer you chill the cookies the less they will spread in the oven.
  • Good- You dont have to chill the cookies.
  • Better- Chill for 20 minutes in the freezer.
  • Best- Chill for 2 hours in the fridge.
 
Use a 3 tbsp cookie scoop to measure out the cookies evenly. 
Serving: 1cookie, Calories: 297kcal, Carbohydrates: 42g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 49mg, Sodium: 72mg, Potassium: 177mg, Fiber: 2g, Sugar: 28g, Vitamin A: 345IU, Vitamin C: 120mg, Calcium: 32mg, Iron: 3mg
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