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A chocolate chip banana muffin sitting on top of an overturned muffin pan

The Best Banana Chocolate Chip Muffin Recipe

These banana chocolate chip muffins are super moist from using ripe bananas and a mixture of yogurt and eggs. They are so easy to make and great as a snack or for breakfast!
5 from 1 vote
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Course: Bread & Breakfast, Breakfast, desserts
Cuisine: American
Keyword: banana chocolate recipes, banana desserts, ripe banana recipes, what to do with overripe bananas
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 18 Muffins
Calories: 197kcal
Author: Sam Adler


  • ½ cup Melted Butter
  • 2 Bananas peeled and mashed
  • 2 Eggs large
  • 2 tsp Vanilla Extract
  • ¾ cup Plain Full Fat Yogurt
  • ¼ cup Milk
  • 2 cups White Flour
  • 1 cup Brown Sugar
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ½ tsp Kosher Salt
  • 1 cup Chocolate Chips mini or regular


  • Preheat oven to 425F.
  • Melt the 1/2 cup butter in a medium size microwave safe bowl. Add the mashed bananas, 2 eggs, 2 tsp vanilla, 3/4 cup yogurt, and 1/4 cup milk and mix to combine.
  • In another bowl combine the 2 cups flour, 1 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp baking soda and 1/2 tsp salt.
  • Mix the wet ingredients into the dry ingredients and mix only until the batter comes together. Do not overmix. Pour the chocolate chips in and lightly mix again.
  • Line a muffin tin with 18 liners. Fill the muffins ¾ of the way full. Place a few more chocolate chips on top for garnish. Bake for 8 minutes on 425 then lower to 350 for 12 mins.


These muffins freeze really well!


Nutrition Facts
The Best Banana Chocolate Chip Muffin Recipe
Amount Per Serving (1 muffin)
Calories 197 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 28mg9%
Sodium 118mg5%
Potassium 64mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 178IU4%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.