These mini cheesecake bites are the perfect dessert to make for a crowd. They are easy to make and are bite sized which makes them super easy to serve.
Preheat the oven to 350 F and line a 48 mini cupcake pan with mini cupcake liners.
To make the crust, melt the butter, and add the graham cracker crumbs and sugar. Mix until it resembles wet sand. Press about 2 tsp of the mixture into each liner. Bake for 5 minutes. Take the prepared crusts out of the oven to cool and lower the oven temp to 325.
In a medium sized bowl combine the cream cheese and sugar and mix on low speed using a hand mixer until smooth, about 2 minutes. You can make this by hand or in a stand mixer too. Add in the sour cream, flour, and vanilla and mix again on low-medium speed until combined. Add in the egg and cream and mix again until all ingredients in the batter are fully combined.
Using a tablespoon measure, pour the batter into each mold evenly. The batter should cover up all the graham cracker crust.
Bake at 325 degrees for 12- 15 minutes.
Chill in the refrigerator for at least 2 hours and serve with fresh berries or your favorite toppings!
Notes
Make these up to 3 day ahead and top with anything you like! Berries, caramel or whipped cream are my favorites. Learn how to soften cream cheese quickly!