Super Chewy Coffee Cookies
These Super Chewy Coffee Cookies are perfect as a snack or to dunk in your morning or afternoon cup of coffee. They are flavored with espresso powder, so they taste amazing!
Ingredients
- 1 cup butter, (226g) softened at room temp
- 1 tbsp espresso powder
- 1 cup brown sugar, (213g)
- ¼ cup white sugar, (50g)
- 1 egg, large
- 2 ¼ cup flour, (270g)
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp kosher salt
Instructions
- In the bowl of a hand or stand mixer fitted with the paddle attachment, cream the 1 cup butter with the 1 tbsp espresso powder on medium speed for 1 minute.
- Scrape the bowl and add the 1 cup brown sugar and ¼ cup white sugar and cream for 2 more minutes.
- Add the egg and mix for 30 seconds.
- Add in the 2 ¼ cup flour, ½ tsp baking soda, ¼ tsp baking powder, and ½ tsp kosher salt.
- Mix on medium speed just until combined.
- Using a 3 tbsp cookie scoop, scoop 12 cookies on a parchment lined cookie sheet and freeze for 30 mins.
- Preheat the oven to 350°F and line another cookie sheet with parchment paper.
- Line 6 cookies 2 inches apart on each cookie sheet.
- Bake for 12-14 minutes or until the edges of the cookies are brown and crisp.
Notes
I havent tested this recipe using instant coffee- the flavor you get from instant coffee versus espresso powder is much less intense. You can buy espresso powder in your local grocery store or online!
Serving: 1cookie, Calories: 313kcal, Carbohydrates: 40g, Protein: 3g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 54mg, Sodium: 284mg, Potassium: 74mg, Fiber: 1g, Sugar: 22g, Vitamin A: 493IU, Calcium: 31mg, Iron: 1mg
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