Soft & Chewy Small Batch Oatmeal Chocolate Chip Cookies
These Small Batch Oatmeal Chocolate Chip Cookies are so soft and chewy! They are also quick and easy to make, and they taste delicious from the hint of cinnamon! This recipe makes 6 perfect cookies.
Ingredients
- ¼ cup unsalted butter, melted, (56g)
- ½ cup brown sugar, (100g)
- 1 egg
- ½ tsp vanilla extract
- ¾ cup old fashioned oats, (75g)
- ¾ cup flour, (96g)
- ¼ tsp cinnamon
- ¼ tsp baking soda
- ¼ tsp kosher salt
- ½ cup chocolate chips, (87g)
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment combine the ¼ cup melted butter and ½ cup brown sugar and mix on low until combined.
- Add the egg and ½ tsp vanilla extract and mix again.
- Add in the ¾ cup oats, ¾ cup flour, ¼ tsp cinnamon, ¼ tsp baking soda, and ¼ tsp kosher salt. Mix on low- medium speed until combined- about 30 seconds.
- Add in the chocolate chips and mix by hand.
- Chill the dough for 20 mins.
- Preheat the oven to 350 F and line a sheet tray with parchment paper.
- Using a 3 tbsp cookie scoop, scoop 6 cookies and line them 1 inch apart.
- Bake for 18 minutes until edges are browned and the middle is just set.
Notes
Use old fashioned roll oats for this recipe
Use a 3 tbsp cookie scoop to evenly measure out 6 cookies.
Serving: 1cookie, Calories: 320kcal, Carbohydrates: 47g, Protein: 5g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 50mg, Sodium: 170mg, Potassium: 91mg, Fiber: 2g, Sugar: 27g, Vitamin A: 310IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 2mg
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