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Lemon cream cheese frosting in a bowl with lemon slices on top sitting on a wooden cutting board.

Fluffy Lemon Buttercream Frosting

Summer is the perfect time for refreshingly delicious lemon-flavored desserts. This recipe for Fluffy Lemon Cream Cheese Frosting is easy to follow and will result in a tart and tangy frosting that will make any cake or cupcake special!
5 from 1 vote
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Course: Frosting
Cuisine: American
Diet: Kosher
Keyword: lemon buttercream frosting, lemon cream cheese frosting, lemon cream cheese icing, lemon ice cream buttercream
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 cupcakes
Calories: 290kcal
Author: Sam Adler

Ingredients

  • 8 ounces cream cheese (1 bar)
  • ½ cup butter 113g softened
  • 1 tbsp lemon zest
  • 1/2 tsp lemon juice
  • 4 cups confectioners sugar 454g
  • ½ tsp milk

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment cream the block of cream cheese and ½ cup butter on medium speed until evenly combined.
  • Add in the 4 cups of confectioners sugar and mix on low speed.
  • Mix until creamy, about 2 minutes.
  • Add in lemon zest, ½ tsp lemon juice, and ½ tsp milk, and mix again until combined and super fluffy.

Notes

  • This recipe makes enough frosting to frost 12 cupcakes with a piping bag and star tip or fill and frost a 2 layer 9"round cake.
  • This is the perfect frosting to go on top of lemon poppyseed cake.
  • Add milk as needed: If you find that your frosting is too thick, add a little bit of milk (one tablespoon at a time) until it reaches the desired consistency. If it's too thin, add more powdered sugar.
  • Add more lemon flavor: If you enjoy more lemon flavor, add a bit more zest or a few drops of lemon flavor extract.

Nutrition

Nutrition Facts
Fluffy Lemon Buttercream Frosting
Amount Per Serving (1 portion)
Calories 290 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 39mg13%
Sodium 121mg5%
Potassium 29mg1%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 40g44%
Protein 1g2%
Vitamin A 491IU10%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.