10 Minutes Fluffy White Chocolate Frosting
This Fluffy White Chocolate Buttercream Frosting is perfect for any cake, cupcake, or dessert. It's fluffy, creamy, and has the perfect amount of sweetness! Plus it takes only 10 minutes to make! In just a few simple steps, you can have delicious white chocolate frosting that will take your desserts to the next level!
Ingredients
- 1 cup unsalted butter, softened at room temperature (227g)
- 3 cups confectioners sugar, (340 g)
- 6 oz white chocolate, melted and cooled
- 1 tbsp heavy cream, or more if needed
Instructions
- In a microwavable safe bowl, microwave the white chocolate 30 seconds at a time mixing in between until melted. Stir and cool for 5 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment cream the 1 cup butter and 3 cups of confectioners sugar and mix on low speed then move up to medium speed.
- Mix until creamy, about 1-2 minutes.
- Slowly drizzle the melted white chocolate into the creamed butter and sugar. Mix on low to medium speed for 1 minute until creamy.
- Add in the tbsp of heavy cream, and mix again until combined and super fluffy.
Notes
A premium whit chocolate baking bar is the preferred white chocolate to use but you can use white chocolate chips if thats all you have!
Serving: 1portion, Calories: 333kcal, Carbohydrates: 38g, Protein: 1g, Fat: 20g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 45mg, Sodium: 16mg, Potassium: 47mg, Fiber: 1g, Sugar: 38g, Vitamin A: 495IU, Vitamin C: 1mg, Calcium: 34mg, Iron: 1mg
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