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+ servings
A vanilla bundt cake with slices cut out of it on a pink plate.
5 stars (21 ratings)

Easy and Moist Vanilla Bundt Cake

This delicious Easy and Moist Vanilla Bundt Cake dessert is made with simple ingredients, has a fragrant vanilla flavor, and is perfect for any gathering or occasion!

Ingredients

  • 1 cup butter, (227g)
  • 2 cups sugar, (400g)
  • ¼ cup vegetable oil
  • 3 eggs large, room temperature
  • 2 ¾ cup all purpose flour, 330g
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp vanilla extract
  • ¾ cup buttermilk, room temperature

For The Glaze:

  • 1 1/4 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • 1-2 tbsp milk

Instructions
 

  • Preheat the oven to 350 F. Heavily spray a 10 cup bundt pan with baking spray.
  • In the bowl of a hand or stand mixer fitted with the paddle attachment add the 1 cup butter and 2 cups sugar and mix on low-medium speed for 2 minutes.
  • Add the ¼ cup vegetable oil and mix again until combined. Add the eggs one at a time on medium speed, mixing in between.
  • In a separate bowl combine the 2 ¾ cup flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp kosher salt and mix lightly.
  • In a measuring cup add the buttermilk and vanilla extract.
  • Alternate adding the dry and wet ingredients by thirds starting and ending with the dry ingredients.
  • Pour the batter into the prepared bundt cake pan.
  • Bake for 45-50 minutes or until the cake is set and the sides are pulling away from the pan.
  • Cool for 15-20 minutes, then flip the cake over a cooling rack to release and cool completely.

Make the glaze:

  • Combine the 1 1/4 cup powdered sugar, 1/2 tsp vanilla extract, and 1-2 tbsp milk and mix until smooth.
  • Drizzle over cooled cake.

Notes

Learn my tips for how to bake and get a bundt cake out of a pan for perfect bundt cakes every time!
Make sure the refrigerated ingredients are at room temperature so that the batter mixes well. If your butter is cold, learn how to soften butter quickly.
Serving: 1slice, Calories: 457kcal, Carbohydrates: 61g, Protein: 5g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 83mg, Sodium: 332mg, Potassium: 75mg, Fiber: 1g, Sugar: 39g, Vitamin A: 559IU, Calcium: 54mg, Iron: 2mg
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