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+ servings
A close up of a chocolate bundt cake.
5 stars (3 ratings)

How to Bake & Get a Bundt Cake out of the Pan Perfectly

If you have ever struggled with cake sticking to your bundt pans, then this post is for you! Learn my tips and tricks for how to get a cake out of a bundt pan perfectly every time!

Ingredients

For the cake

  • 2 1/2 cups (500 g) granulated sugar
  • 2 1/2 cups (312.5 g) all purpose flour
  • 1 cup (86 g) cocoa powder
  • 2 tsp (2 tsp) baking soda
  • 1 tsp (1 tsp) baking powder
  • 1/4 tsp (0.25 tsp) kosher salt
  • 3 (3) eggs, large
  • 1 cup (240 g) buttermilk, room temp
  • 2 tbsp (2 tbsp) vanilla extract
  • 1 cup (237 g) black coffee , cooled
  • 1/3 cup (72.67 g) vegetable oil

Garnish

  • 1/2 cup (87.5 g) chopped chocolate
  • fresh fruit
  • confectioners sugar

Equipment

Instructions
 

  • Preheat the oven to 350° F. In a large bowl or the bowl of a hand or stand mixer fitted with the paddle attachment combine the 2 ½ cup sugar, 2 ½ cup flour, 1 cup cocoa powder, 2 tsp baking soda, 1 tsp baking powder, and ¼ tsp salt
  • Mix on low speed or whisk lightly to combine. With the mixer on low speed add in room temp eggs one at a time until fully combined.
  • Slowly pour in the 1 cup milk, 2 tsp vanilla, 1 cup coffee, and ⅓ cup oil.Mix on medium speed for 1 minute until combined.
  • Heavily spray a 10 cup bundt pan with baking spray that contains flour. Pour the batter in evenly and bake for 55 mins.
  • Follow the steps outlined in the post to remove the cake safely. Serve with fresh fruit and confectioners sugar or ½ cup chocolate chips melted and drizzled over the cake.

Notes

This method works for any kind shape or size of bundt pan. 
Serving: 1piece, Calories: 343kcal, Carbohydrates: 71g, Protein: 6g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 43mg, Sodium: 307mg, Potassium: 214mg, Fiber: 4g, Sugar: 47g, Vitamin A: 92IU, Calcium: 65mg, Iron: 3mg
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