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+ servings
A bundt cake with a white lemon glaze drizzled on top.
5 stars (18 ratings)

3 Minute Easy Lemon Glaze (For Bundt Cakes!)

This simple three ingredient Easy Lemon Glaze can be made in 3 minutes and is the perfect icing to top bundt cakes and fruit desserts! It is made with fresh lemon, powdered sugar and milk for an easy and quick topping.

Ingredients

  • 1 cup (120 g) powdered sugar
  • 2 tsp (2 tsp) fresh lemon zest
  • 1 tbsp (1 tbsp) fresh lemon juice
  • 1 tbsp (1 tbsp) milk

Instructions
 

  • In a medium bowl combine the 1 cup powdered sugar, zest of 1 lemon. 1 tbsp lemon juice, and 1 tbsp milk.
  • Mix until combined.

To thin or thicken:

  • To make a thinner glaze add 1 tsp milk at a time.
  • To make the glaze thicker, add ¼ cup powdered sugar and mix to combine.

Notes

If the glaze is too thick, add 1/2 tsp milk at a time. If the glaze is too thin, add 1/3rd cup at a time of powdered sugar and mix to combine.
You can substitute bottled lemon juice for the fresh lemon.
Serving: 1portion, Calories: 48kcal, Carbohydrates: 12g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.002g, Monounsaturated Fat: 0.01g, Cholesterol: 0.2mg, Sodium: 1mg, Potassium: 5mg, Fiber: 0.05g, Sugar: 12g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 0.01mg
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