Easy & Moist Banana Chocolate Chip Muffins Recipe

made in one bowl

Ingredients for Banana Chocolate Chip Muffins

How to Make the Muffins:

Mix wet ingredients.   Mix dry ingredients. Fold the wet ingredients into the dry ingredients and mix only until the batter comes together.

Pour the chocolate chips in and lightly fold. Line a muffin tin. Fill the muffins ¾ of the way full. Place a few more chocolate chips on top for garnish.

Bake for 8 minutes on 425 then lower to 350 for 12 mins. Baking them at a high temperature at first and then increasing the temperature helps give muffins their dome shape!


Why you'll love it!

They are light and fluffy.  Made with yogurt to keep them super moist. You can make them mini if you want! They are so easy to make, you can make them in just one bowl! Plus, they are perfect for those ripe bananas you know you have!


This easy recipe for banana chocolate chip muffins has the perfect balance of banana and chocolate.

Easy & Moist Banana Chocolate Chip Muffins Recipe


18 Muffins


Bread & Breakfast


20  minutes