Fresh-Baked Apple Cobbler
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with biscuit topping
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This fresh baked apple cobbler recipe is made with homemade biscuit dough for a tasty apple dessert recipe. Perfect for holiday baking!
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Apple Cobbler Ingredients
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Thinly slice apples (I recommend using a mandolin for ease).
1
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Toss apples with brown sugar, flour, cornstarch, cinnamon & salt.
2
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Pour the apple mixture into a baking dish.
3
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Combine flour, sugar, baking powder, baking soda, salt & cinnamon in a bowl.
4
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Cut in butter (with fingers or a pastry cutter). Stir in buttermilk until a thick batter forms.
5
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Dollop & spread biscuit batter over apple mixture.
6
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Bake until golden brown & serve warm.
7
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