These Banana Pumpkin Muffins are ultra-soft, full of warm cinnamon, and sweetened with just the right mix of brown sugar and maple syrup. They’re topped with a crunchy cinnamon-sugar sprinkle so you get lots of texture in one bite. Made with just 2 bananas, they are also super moist from the pureed pumpkin. These will become your favorite fall muffin recipe because you can make them in just 30 minutes!