Baked Apple Dumplings

Frostingandfettuccine.com

easy & flaky

These baked apple dumplings are made with crescent rolls for a tasty & easy apple dessert recipe. Perfect for fall baking!

Apple Dumpling Ingredients

Add water, brown sugar, butter & vanilla extract in a pot. Cook, stirring, over medium high heat until melted. Boil 1 minute & let cool.

1

Slice apples into wedges.

2

Unwrap crescent roll dough individually. Place an apple wedge on each one.

3

Roll up & place dumplings in a 9x13in baking pan. Pour sauce on top.

4

Bake until dough is golden brown & puffy.

5

Swipe up for more details!

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