Baked Apple Dumplings
Frostingandfettuccine.com
easy & flaky
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These baked apple dumplings are made with crescent rolls for a tasty & easy apple dessert recipe. Perfect for fall baking!
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Apple Dumpling Ingredients
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Add water, brown sugar, butter & vanilla extract in a pot. Cook, stirring, over medium high heat until melted. Boil 1 minute & let cool.
1
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Slice apples into wedges.
2
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Unwrap crescent roll dough individually. Place an apple wedge on each one.
3
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Roll up & place dumplings in a 9x13in baking pan. Pour sauce on top.
4
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Bake until dough is golden brown & puffy.
5
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