Gingersnap Cookies
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thin + crispy
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Learn how to make these easy, deliciously crispy gingersnaps! Everyone loves this classic spiced holiday cookie.
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Ingredients for Homemade Gingersnaps
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Mix softened butter & most of the sugar until a paste forms. Mix in molasses & egg.
1
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Combine dry ingredients in a separate bowl. Mix into wet ingredients.
2
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Pour remaining sugar into a small bowl. Scoop cookie dough and roll into balls. Roll in the sugar to coat.
3
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Bake until tops are crinkled.
4
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Let cool, then enjoy!
5
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