Gingersnap Cookies

Frostingandfettuccine.com

thin + crispy

Learn how to make these easy, deliciously crispy gingersnaps! Everyone loves this classic spiced holiday cookie.

Ingredients for Homemade Gingersnaps

Mix softened butter & most of the sugar until a paste forms. Mix in molasses & egg.

1

Combine dry ingredients in a separate bowl. Mix into wet ingredients.

2

Pour remaining sugar into a small bowl. Scoop cookie dough and roll into balls. Roll in the sugar to coat.

3

Bake until tops are crinkled.

4

Let cool, then enjoy!

5

Swipe up for full recipe!

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