Pineapple Upside Down Cake
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easy homemade
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This homemade pineapple upside down cake is an easy classic dessert that's perfect for parties! Fun & easy to make.
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Pineapple Cake Ingredients
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Melt butter & brown sugar in a pot over low-medium heat. Pour into a cake pan.
1
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Drain canned pineapple & pat dry. Place pineapple & cherries in the bottom of the cake pan.
2
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Whisk sugar, flour, baking powder, baking soda & salt in a large bowl.
3
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Mix in pineapple juice, vegetable oil, egg & vanilla extract until smooth.
4
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Pour batter into cake pan (over pineapple rings). Bake until fluffy. Let cool 10 minutes.
5
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Invert the cake over a wire rack to cool fully. Then, slice.
6
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Enjoy! Swipe up for more details.
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