Lemon Raspberry Bundt Cake

Frostingandfettuccine.com

easy glazed

This easy lemon cake recipe with raspberries is topped with a sweet glaze. The perfect summer dessert with fruit!

Lemon Raspberry Cake Ingredients

Mix together lemon zest and sugar.

1

Cream butter & sugar in a stand mixer.

2

Mix in oil & eggs. Separately whisk together dry ingredients. In a measuring cup, add buttermilk & lemon extract.

3

Alternate adding dry ingredients & buttermilk mixture to batter. Toss raspberries in flour & fold in to batter.

4

Pour batter into greased bundt pan. Bake until set and sides pull away from pan. Let cool.

5

Combine confectioners' sugar with milk. Stir until smooth & drizzle over cake.

6

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