Gingerbread  Spice Cupcakes

Frostingandfettuccine.com

easy + fluffy

These cupcakes are filled with warm spices like ginger & cinnamon, and topped with a sweet caramel buttercream. The perfect festive holiday cupcakes!

Gingerbread Cupcake Ingredients

Cream butter & sugar in stand mixer. Add oil, eggs & vanilla extract. Mix until combined.

1

Whisk dry ingredients in a bowl. Separately, combine molasses & buttermilk. Slowly mix both into creamed ingredients (alternating).

2

Fill cupcake liners 3/4 of the way full.

3

Bake until fluffy. Let cool completely.

4

Mix together caramel buttercream (if desired). Pipe on cupcakes & enjoy!

5

Swipe up for recipe!

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